Soup Stock

The holidays are a difficult time to weed out foods with soy. Just yesterday, Little Soyless and I visited family. A thoughtful soy-free soup meal was prepared, but we did not think to scrutinize the recipe carefully. By the time we arrived home, Little Soyless was rashy and hyper. I've noticed that his hands have begun to develop eczema and hives immediately after consuming soy now. So in lieu of the holidays, I am using and recommending Kitchen Basics soup stocks, coincidentally screened for allergens. Here's a link:

http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?productId=398206&storeId=10052&langId=-1